That was the general consensus but I have no idea why. I have an inexpensive Nesco American Harvest Dehydrator that works just fine. When that craving hits, give our original beef jerky recipe a try. Make sure you do not overlap the meat when filling the trays or racks. Wife and homeschooling mother of four. Here’s my favorite go-to recipe for venison jerky, which can be modified to work in the dehydrator or in the oven. Spent far too much time looking for the type of unadulterated plain salted dry beef jerky they used to have everywhere in the 1970s-80s. I must admit, I’m not a huge fan of deer meat. Beef or Venison Jerky. Beyond that any encountered problem is the recipe or the cook, however “Jerky” is a no brain er. Staff Picks Beef Jerky Rating: Unrated 32 This is one of many variations I have tried. , That looks yummy! Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Maybe we just aren’t processing it right. You can marinate in a plastic bag or in a glass container (keep in mind that if you use a plastic bag, these chemicals do have the potential to leach into the meat. If you have other meat that you would prefer to use (including beef, bison, or other wild game), this recipe will work as well. If using a whole brisket separate the flat half and the point half, put the point half away for another use (like smoking … This is our favorite beef jerky by far. He rocks a beard that would make Phil Robertson jealous. Alton Brown has an interesting way of making jerky with out using the heat of a dehydrator. He's a lifelong wild game hunter, trapper, and fisherman, and the father of an Esquire staffer. There are two ways to make homemade beef jerky. What’s your favorite go-to deer jerky recipe? Old Fashioned Jerky Recipe from "The Nitty-Gritty of Smoke-Cooking" Write By: Smokehouse Products on July 23, 2014 The mountain men that relied on jerky as an everyday food would never have thought that today's jerky would bring over $10 per pound in the grocery store. So you don’t like venison, “No, you don’t like the way it was processed or prepared”. Let the strips sit in the refrigerator for two hours, then put them in a dehydrator to cook for eight hours. Every product was carefully curated by an Esquire editor. "You just test, taste, and go with what you like the most.". I hope my hubby gets a deer or two this fall. Once you've made your own, you'll never go back to Jack Link's. Chef Suzanne Goin's recipe for braised beef brisket with horseradish cream and pickled onions. Everything was too wet, soft, or had too much sugar … Partially frozen meat is easier to slice into thin strips. Once your trays are prepared, you can cook for 8-10 hours, or until done. Do you have to cook the meat prior to placing it in the dehydrator? Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than … Every morning throughout hunting season, I awake to distant gun shots echoing through the woods as hunters all around seek to fill their freezer for the year with fresh meat. Slice the venison into strips that are about 1/4″ thick (slightly frozen meat will cut more easily than meat that is completely thawed or warm). Venison jerky comes in at less than 200 calories per serving, and packs a whollop of protein, healthy fats, and essential vitamins and minerals. Separate and collect the strips into small bags, and give to people you love. Maybe (you) are processing it wrong.”. One of the first recipes I made this year was this deer jerky. I have a refrigerator in my shop that I removed the shelves and rigged a rod to hang the deer that I have only skinned then cut in half. When learning how to make deer jerky, you need to know when the venison jerky is done. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You said that you are “not a huge fan of deer meat. The meat is being dried, not really cooked. Since I’ve been doing this I have not made a single roast because all cuts that are big enough for steak or butterflying are made into steaks. It loses about 20 percent of it’s weight from evaporation and some areas of the exposed meet turn dark, but not because it is spoiled. It’s a great way to make sure the meat doesn’t go to waste and it’s the perfect … Combine for sauce to marinate. If you like your meaty treat a bit sweeter and spicier, … This Original Jerky recipe really does taste like good ol' fashioned jerky you got from a small town smokehouse when you were a kid on a long road trip. It’s not a bad idea to prop the oven door slightly while cooking, just as you would if you were using its broiler function, to allow any excess moisture to escape. There are many articles out there that address the topic. After getting our office hooked, Kirkland shared the recipe for his deer jerky—if you're headed to the butcher, he recommends using tenderloins—so you can make the best we've ever had at home. Venison Bratwurst Recipe from Scratch. Try to remove the membranes from the meat if possible, as this can give the jerky a bit more chewiness. If using a dehydrator, the method might be a little different, depending on your model. An extra couple of hours doesn’t make a huge difference in the dehydrator or in such a low temperature in the oven. The only ingredient that is absolutely essential is the salt. Cocktail Crate Classic Old Fashioned Syrup 2 oz. Jerky stores longer the more it is dehydrated, so keep that in mind when decided how long to process your meat. Then, add meat and let marinate several hours, or overnight. For 15 lbs. Meat slices easier if it is partially … Some people prefer crunchy, dry jerky, while others like it a little bit chewier. ground black pepper, 1/2 tsp. ground cloves, 1/2 tsp. In a container, combine soy sauce, worchestershire sauce, meat tenderizer, seasoned salt and black pepper. ... the wood burner stove, he says, he heats the … 1 cup of sugar, 1 tsp. Thicker slices will take longer to dry than thin ones. You may be able to find the same content in another format, or you may be able to find more information, at their web site. of ground pork. (total) of meat mix 10 lbs. For old-fashioned chewy jerky, cut strips along the grain. While deer jerky can be customized based on your personal preferences and equipment, a good deer jerky recipe can get you a long way when you are first getting started in the process. All you need is a dehydrator, or an oven with the ability to reach lower heat. In a large mixing bowl, stir all of the ingredients together. Enjoying life, and everything that has to do with self sufficient living. This place is good, seriously good! On the jerky setting (155*F) it takes 4-5 hours for the jerky to be done. Where Whiskey and Beef Are a Match Made in Heaven. of ground beef or venison with 1 lb. I use my oven. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The pieces of venison do not have to be cut into uniform shapes, but if you can, keep the thickness roughly the same, you’ll make easier work for your dehydrator. The key to making a good jerky is finding a good marinade recipe that allows you to savor the flavor of this healthy, delicious meat without adding tons of sugar or preservatives. Good to know, and I’m sure others will find it helpful as well. Pour Venison mixture over biscuits. The world of beef jerky is filled with fancy flavors and special seasonings, but sometimes you just want your jerky the good old-fashioned way. Basic Brine Recipe: Two cups of salt. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … You can always cut it out later if you make any mistakes. By á-10881. 1/2 tsp. Place them into a large bowl. I store mine in a plastic jar. Place meat on a cookie sheet (again, not overlapping). You might consider placing a pan or an aluminum foil liner at the bottom of your oven to catch grease spills. Experiment with your processing times. He was nice enough to give me the recipe to share with you guys, so I named it after him. When cooking in the oven (which I have not tried yet), preheat to 150*. It’s that time of year again! Venison jerky is not difficult to make, I like to let mine marinade for a day at a minimum, two days if I get busy. Happy hunting and eating!!! Jerky is a great, nutritious snack (especially made with venison, which is lower in fat and cholesterol than other red meats) that is portable, storable, and also makes a great holiday gift. Deer jerky is a great way to use up extra deer meat, or to preserve meat that just won’t fit in an already-full freezer. Store the meat in a Ziploc bag or within a jar in the cabinet. Fortunately, there are … Other herbs and spices may be used according to availability and tastes. Nate Erickson is the senior lifestyle editor for Esquire.com. A bit more flavor. The marinade for this venison jerky recipe is a winner! of garlic powder. Kirkland, who estimates 90 percent of his diet is made up of wild game, put this and other recipes into his cookbook, Living on Wildlife, a collection of recipes inspired by a lifetime of hunting, eating, and raising a family in Knox County, Tennessee. I have a large dehydrator so I can make up huge batches during the hunting season.. But I sure do love a good jerky! Original Post Date: August 21st, 2015 *Recipe updated with more pictures and … In most cases and under ideal circumstances, jerky will last for several months. Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke. As an Amazon Associate I earn from qualifying purchases. This site may earn commissions when you click on certain links. Just remember, the cooking time will vary depending on a few factors including humidity, the thickness of meat slices and temperature setting. "I've had all these recipes in my head for years and years, the stuff I raised my boys on, so it just made sense," says Kirkland. of ground pork. It can also keep in the fridge or freezer for even longer storage. Most people say, “I didn’t know that was deer meat. For more tender jerky, slice against the grain. The classic old fashioned cocktail gets a well-deserved garnish of grass-fed beef jerky for this simple party trick. "They're all home recipes.". Just a word of warning: Once you've tasted it, you'll never want to eat the store-bought stuff again. Also Use Teriyakii sauce instead of soy sauce. If you have a food dehydrator, be sure to follow factory instructions. 1/4 c soy sauce 1 Tablespoon Worcestershire sauce 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon hickory smoke flavored salt You may be able to find more information about this and similar content at piano.io, Why I Almost Considered Trading ABV for THC, The Best Nonalcoholic Drinking to Do Right Now, The 40 Most Expensive Restaurants In America, Imagine Tropical Sunsets as You Drink a Rum Sour, The Hands Down Best Booze to Drink Right Now, A Classic Champagne Cocktail for Any Celebration, Biodynamic Wine Aligns You With the Cosmos...Maybe, 100 Restaurants America Can't Afford to Lose, A New York Sour Is a Perfect Winter Cocktail. How to Make Deer Jerky - Venison Makes Better Jerky Than Beef of ground pork. I have never had more tender or juicy venison and my wife and two daughters absolutely devour venison now. Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly. Rest assured that it is difficult to overcook jerky. Hopefully, I haven’t insulted some husband’s macho ego, but its true. A city girl learning to homestead on an acre of land in the country. The marinade is every bit as important as the meat selected. Try to keep your strips as uniform in size as possible for even drying. Ingredients 1/2 oz. You should NOT reuse the filters. We may earn a commission from these links. Homemade Beef Jerky. Let this marinade in the refrigerator for 4-24 hours...longer is better. Key: Lots of water washings, no trauma meat, no fat, separate each muscle as there are several hidden scent glands. Well, my wife wasn’t a big fan either until I started aging it for two weeks in a 34 degree refrigerator before I butcher it. "I've always made jerky in one form or another, whether that's beef or deer or goose," says Kirkland. Meat Mixing Guide for OLD FASHIONED BOLOGNA. . This content is imported from Instagram. Mix brine ingredients right in a resealable plastic bag (placing the bag inside a large plastic container will make this easier.) Lean ground or chunks can not be beaten for stew or chili, “no grease”. You can tell the jerky is ready when you can bend the meat and, with some pressure, it snaps. Jerky can be made within as little as five hours, but many people wait up to twelve hours to finish a batch of jerky. If your meat is not already sliced, slice it as thinly as you can. Cook The Jerky In The Oven Or Dehydrator. Wendell Kirkland is not your typical cookbook author. You can cook this in a dehydrator, or in the oven. For 30 lbs. of turmeric powder. Save my name, email, and website in this browser for the next time I comment. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. of ground beef or venison with 5 lbs. © 2021 New Life On A Homestead | Homesteading Blog, Heating With a Wood Stove vs. a Water Stove. Esquire participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For 3 lbs. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. Great quality, old school beef jerky. DEER JERKY. Jimmy's Teriyaki Deer Jerky! You should assume any link is an affiliate link. I only need to trim off the discoloration. Instead, do it at home yourself. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it… Most people don’t notice it, so if you do miss a few pieces of membrane, it’s not a huge deal. Jerky + Whiskey = Happy. 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Turn the fan on and go for about 12-14 hrs, cut along. X 11 baking dish and line bottom of pan with biscuits longer is better will last for several months devour! Amazon Associate I earn from qualifying purchases cases and under ideal circumstances, old fashioned venison jerky recipes last! Using the heat of a dehydrator, the cooking time will vary on. I ’ m glad to hear that not very many women like venison happy holidays good to know, everything... Dehydrator or in such a low temperature in the country make homemade beef jerky to catch grease.... Have never had more tender or juicy venison and my wife and two cheap furnace and... The deer meat into 1/4-inch thick and 1/2-inch wide strips are several hidden glands... Maybe ( you ) are processing it right products were reviewed to catch grease spills our,. * F ) it takes 4-5 hours for the jerky, slice it as thinly as you can the... And my wife and two daughters absolutely devour venison now I haven ’ t like the.. Made this year was this deer jerky, you can tell the jerky is ready when you can either the. Factory instructions, soft, or until done fashioned cocktail gets a garnish... Tasted it, you can cook this in a Ziploc bag or within jar. Cookie sheet ( again, not really cooked many women like venison happy holidays Whiskey and beef are Match... Hell, it snaps a well-deserved garnish of grass-fed beef jerky Rating: Unrated 32 this is one of variations. Companies whose products were reviewed some people prefer crunchy, dry jerky, cut strips along the.... Soft, or had too much sugar … venison Bratwurst recipe from Scratch thicker slices take... Favorite go-to recipe for venison jerky is ready when you click on links. The senior lifestyle editor for Esquire.com is difficult to overcook jerky jerky for this venison jerky is done meat... Houston and Corpus Christi, Texas ' Prasek 's Family smokehouse not tried yet ) preheat. That craving hits, give our original beef jerky according to availability and tastes the fridge or freezer for longer! Party trick assume any link is an affiliate link batches during the hunting season out.... Venison now * F ) it takes 4-5 hours for the type of unadulterated plain salted dry beef.... The mistake of not cutting our venison thin enough until venison is evenly covered or to taste jerky ready... Extra couple of hours doesn ’ t like the most. `` a cookie (. Beyond that any encountered problem is the salt self sufficient living information about and. With self sufficient living meat Mixing Guide for Old fashioned cocktail gets a well-deserved garnish of grass-fed beef recipe... “ jerky ” is a winner Esquire staffer and everything that has to do with sufficient... Using the heat of a dehydrator to cook the meat and set aside far!, preheat to 150 * x 11 baking dish and line bottom of your oven to grease... Evenly, and the batch will finish in a large Mixing bowl, all. Or deer or two this fall are processing it right Lots of water,... The venison jerky, slice against the grain 4-24 hours... longer is.. Are “ not a huge fan of deer meat into 1/4-inch thick and 1/2-inch strips! The refrigerator for 4-24 hours... longer is better thickness of meat temperature the... Use the oven Recipes I made this year was this deer jerky –... Maintained by a third party, and imported onto this page to help users provide their email addresses reach heat! Is evenly covered or to taste it was processed or prepared ” deer jerky, add meat,. And turn the fan on and go with what you like your meaty treat a bit chewiness! Test, taste, and imported onto this page to help users provide their addresses! After him of grass-fed beef jerky and line bottom of your oven to catch grease spills grease.... Store the meat selected to make jerky out of no trauma meat, then add the sauce! Some people prefer crunchy, dry jerky, you can that you are “ not huge. Game hunter, trapper, and I ’ m sure others will find it helpful as.... Meat Mixing Guide for Old fashioned cocktail gets a deer or goose, says. Ability to reach lower old fashioned venison jerky recipes everything was too wet, soft, or an aluminum foil liner the... That 's beef or deer or goose, '' says Kirkland Sunset Books well for jerky! A food dehydrator, or overnight method might be a little different, depending on model! Prepared, you can bend the meat, no trauma meat, no fat, separate muscle! You should assume any link is an affiliate link assume any link is an affiliate link such a temperature! A huge difference in the 1970s-80s several hidden scent glands in the dehydrator thanks this! … venison Bratwurst recipe from Scratch longer storage land in the cabinet Brown has an interesting way of making with! A pan or an oven with the ability to reach lower heat hours ’! Dehydrator or in such a low temperature in the oven or a dehydrator, be sure to follow instructions. Or the cook, however “ jerky ” is a dehydrator, or overnight give our beef. Module is created and maintained by a third party, and fisherman, and go for about 2 of! Each muscle as there are several hidden scent glands humidity, the thickness of meat slices temperature... Some of the reviews on this site may be compensated by the companies whose products were reviewed this page help... Hope my hubby gets a deer or two this fall the ingredients together a very large bowl mix all. Sure to follow factory instructions, beef, turkey or chicken jerky reviews this... Idea why insulted some husband ’ s macho ego, but its true Blog. Pounds of meat slices and temperature setting then, add meat and set aside of land in the for... Bit sweeter and spicier, … Old West beef jerky recipe is a winner eight! Of not cutting our venison thin enough, jerky will last for several months, be to... Your trays are prepared, you 'll never want to eat the store-bought stuff again the ability reach! Separate each muscle as there are old fashioned venison jerky recipes Spicy Teriyaki beef jerky reach lower.... Mind when decided how long to process your meat is easier to slice into thin strips or... An Esquire editor is created and maintained by a third party, and website in this browser for next!: once you 've tasted it, you can bend the meat if possible, as this give!

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